What Are the Benefits of ISO 22000 Certification?

ISO 22000 Certification helps organizations minimize food risks and improve performance in food safety. It does so by providing a framework they can use to develop an FSMS, a a systematic approach to addressing food safety issues. Compliance with ISO 22000 provides benefits such as:

Improved health and safety — Minimizing food risks leads to better health and safety outcomes for customers, other users, employees and others who may come into contact with food.

Improved customer satisfaction — Having an FSMS helps you reliably deliver products that meet customer expectations.

Help meeting regulatory necessities — Compliance with regulatory requirements is required to achieve certification to ISO 22000. Having an FSMS in place can help companies meet these requirements and understand how they impact the organization and its customers.

 It satisfies other standards and guidelines — ISO 22000 Certification connects to various other international standards and guidelines and can help organizations meet the requirements of these systems as well.

Enhanced transparency — ISO 22000 Certification helps organizations improve the detectability of their products and achieve greater transparency regarding operations.

Improved response to risks — Having an FSMS in place can help organizations respond more quickly and efficiently to issues that may compromise food safety, helping them stop potential contamination before it occurs.

Reduced investigation time — If contamination does occur, an FSMS helps organizations reduce the time it takes to investigate any food safety breaches, solving the problem faster.

The standard Help satisfying different guidelines and rules :

Consistent structure — The structure of ISO 22000 Certification is like other international standards.

It is designed to integrate flawlessly with other administration systems from ISO, for example, ISO 9001, ISO 45001 and ISO 14001.

Worldwide acknowledgment — ISO 22000 Certification is a well-known, internationally recognized standard.

Certification too it improves an organization's reputability with customers, suppliers, investors, regulatory groups and other parties worldwide.

Increased business opportunities — Certification to an international standard such as ISO 22000 opens doors for business. Some organizations require accreditation before they will supply or otherwise work with a company.

Benefits of ISO 22000 Certification

Who Should Adhere to the Standard and Get Certified?

ISO 22000 applies to any organization that is part of or contacts the food industry or food chain, regardless of the size of the organization or where it is along the food chain.

These organizations may be food, ingredient, and additive manufacturers, feed producers, organizations involved in the transport or storage of food or those that subcontract to food-related companies. Organizations that are related to the food industry but aren't directly part of it can also use it, such as those that produce equipment, packaging materials or cleaning agents the food industry uses.

How the Standard Works

ISO 22000 Certification Body provides organizations with a framework they can use when creating and deploying an FSMS, but organizations have some level of flexibility in how they create their system. Compliance with the standard is voluntary, although some organizations may require certification to it before they will work with an organization. A company may look for certification to the standard or execute parts of it without seeking certification.

Since the ongoing correction, ISO 22000 contains some organizational elements that are common to other ISO management standards. These components enable you to integrate these standards and use them together. These organizational elements include the following.

Previous Versions

ISO published its revised food safety standard, ISO 22000:2018, on June 19, 2018. The previous version was ISO 22000:2005. ISO regularly reviews and updates its standards.

ISO 22000:2018 replaces ISO 22000:2005, and any organization that is presently certified to ISO 22000:2005 will have three years to transition to the new version.

All current existing certificates to ISO 22000:2005 will expire three years after release and publication of ISO 22000:2018 (19th June 2018), with the change due date.

The expiration date of this the re-registered certificate will be 29 June 2021.

The revision revises the standard to address new food safety challenges the modern food chain is facing. An the essential point of the update, ISO stated, was to adjust ISO 22000 more closely with its other administration system standards by using the common high-level structure of Annex SL.

ISO 22000 revision

The new version of the standard also includes a new approach to risk that addresses risk on two different levels — the operational level and the organization level — which relates to the the strategic direction of the business.

The plan-do-check-act cycle also works on two different levels — that of the FSMS as a whole and the operations level, which also deals with the HACCP principles.

The revised standard includes new and revised definitions of various critical terms.

Relationship to Other Standards

ISO 22000 relates to a few other well-known standards and guidelines and shares few components with them.

Various other ISO publications relate to ISO 22000.

Codex Alimentarius

The revised version of ISO 22000:2018 Certification is based on the principles for food hygiene outlined in Codex Alimentarius, an internationally recognized set of guidelines and standards developed by the Codex Alimentarius Commission, an intergovernmental body established by the World Health Organization and the Food and Agriculture Organization of the United Nations.

Codex Alimentarius

Codex Alimentarius also called the Food Code is referenced in many national food safety laws. Because ISO 22000 is based on principles of Codex Alimentarius, government authorities can refer to ISO 22000 in national requirements and inspections. Compliance with ISO 22000 may also help companies meet the requirements of national laws that reference the Food Code.

The United Nations' Sustainable Development Goals

ISO 22000 supports the United Nations' Sustainable Development Goals, especially Goal 2: Zero Hunger and Goal 3: Good Health and Well-Being. The standard helps meet these goals by reducing foodborne illnesses and supporting improved public health.

  

For more information about ISO 22000 Certification for Foods Industries and the role, we can play in your efforts to achieve certification to it, feel free to contact us. To get started with the certification process, you can also request a quote.